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Maset 紅酒教室
Spanish Wine 西班牙葡萄酒
Italian wine 意大利葡萄酒
German Wine 德國葡萄酒
Chile wine 智利葡萄酒
Craft Beer 手工啤酒
Accessories 配件
caliu酒窩
Chapter 01 Introduction and definition of wine 01
Chapter 02 the origins of wine 02
Chapter 03 Main wine grapes 03
Chapter 04 Life cycle of the vine 04
Chapter 05 Ripening of the vine 05
Chapter 06 Harvesting and Alcoholic fermentation 06
Chapter 07 Vinification in white and rose wine 07
Chapter 08 Vinification red wine 08
Chapter 09 Key factors in the wine quality 09
Chapter 10 Characteristics of the different still wine types 10
Chapter 11 Wine ageing and finishing processes 11
Chapter 12 The sensory analysis of the wine 12
Chapter 13 Natural sparkling wine-Cava production 13
Chapter 14 Consumer Tips 14
 
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www.caliu.com.hkContact Us
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Address: 九龍觀塘成業街19-21號成業工業大廈424室